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Chefs Signature Dishes

  • £8.95 Choose Options Butter (Chicken or Lamb)
    Cooked with fresh cream, coconut, almond and sugar with buttered cream on top.
  • £8.95 Choose Options Chicken or Lamb Tikka Massala
    Chicken or Lamb tikka cooked in a creamy sauce with mild spices.
  • £8.95 Choose Options Desi Jalfry (Chicken or Lamb)
    Cooked with roasted onions, peppers, tomatoes, green chillies & mint with spices
  • £8.95 Fish Bengal
    Bengal white fish cooked with lots of fresh chillies, garlic and onions. Hot and spicy. A traditional Bengali style curry.
  • £8.95 Choose Options Garlic Chilli (Chicken or Lamb)
    Cooked with fresh chopped garlic, green chilli, onion, peppers, tomatoes and spices.
  • £8.95 Choose Options Hariyali (Chicken or Lamb)
    Cooked with spinach and mint in a fairly hot tangy sauce with onions, green peppers, tomatoes and fresh coriander. A very popular South Indian dish.
  • £7.95 Choose Options Jalfrezi
    Chicken or Lam bcooked with roasted onions and green peppers, green chillies, garlic, coriander & spices to create this fairy hot dish
  • £6.95 Choose Options Jhalfrezi
    Hot spices and green chillies with fresh garlic and coriander to create this fairly hot dish.
  • £7.95 Choose Options Karai
    Chunky aubergines, mushrooms and capsicums with fresh garlic and tomatoes added to a dry medium sauce
  • £8.95 Choose Options Kata Masala
    Cooked with fresh onions, green peppers, ginger, tomatoes in house special sauce. Medium spices
  • £11.95 King Prawn Special
    Cooked in medium spices with fresh garlic, ginger, green peppers, tomatoes, onions and coriander. Recommended by the Chef .
  • £8.95 Choose Options Kochi (Chicken or Lamb)
    Cooked in a medium spiced sauce with fresh peppers, onions, tomato and fresh coriander
  • £8.95 Choose Options kushbo (Chicken or Lamb)
    A very special preparation of a green sauce made with green peppers, fresh mint, coriander, green chilli, herbs & spices.
  • £8.95 Lamb Chop Bhuna
    Lamb Chops cooked on the bone to give added flavour to the curry, in a traditional Asian style.
  • £8.95 Choose Options Mango Malai (Chicken or Lamb)
    Cooked with mango, coconut, almonds & cream. A sweet dish
  • £8.95 Murugh Special
    Off the bone tandoori chicken cooked with onion, tomato, green pepper, egg and spices
  • £8.95 Choose Options Naga
    Thinly cut chicken or lamb stir fried with pepper, onion, tomato, green chillies, naga pickle and spices - slightly dry & fairly hot
  • £9.95 Nawabi Chicken
    Whole chicken breast stuffed with mince meat, garlic paste & butter in a special sauce with onion, tomato and green green pepper
  • £8.95 Choose Options Passanda (Chicken or Lamb)
    Cooked with fresh cream, coconut, almond powder, sugar, masala sauce, mango chutney & red wine
  • £10.95 Saffron Special Starter
    Cooked with tandoori king prawns, chicken tikka & lamb tikka in a special sauce with onion, tomato, green pepper, fenugreek & spices
  • £8.95 Choose Options Shatkora (Chicken or Lamb)
    Cooked with fresh garlic, garam massala, green peppers, tomatoes and onions. Flavoured with shatkora, the tangy aromatic vegetable from Bangladesh.
  • £8.95 Choose Options Taba (Chicken or Lamb)
    Thinly sliced and cooked with lots of ginger, fresh peppers, tomatoes, onions in a fairly hot sauce.
  • £8.95 Tandoori Chicken Massala
    Tandoori chicken on the bone cooked with almond, coconut, fresh cream & mild spices - sweet.
  • £9.50 Tandoori King Prawn Massala
    Marinated king prawns, grilled & cooked in mild spices with cream, coconut & almonds
  • £8.95 Choose Options Tangha (Chicken or Lamb)
    Cooked with peppers, tomatoes, onions, garlic & lime juice in light spices. Has a little tangy flavour.
  • £8.95 Choose Options Tikka Bombay (Chicken or Lamb)
    Cooked with potatoes, fresh green peppers, onions and tomatoes in mild spices.
  • £8.95 Choose Options Tikka Pathiala (Chicken or Lamb)
    Seasoned with tandoori spices, cooked in a creamy hot sauce made from lemon juice, dry red chilli & coconut milk